Відео

I loved you before, but when you said "tomato and mayo sandwich" you became my secret BFF! LOL. How does this one compare to the quick recipe wonder bread?

Ok, me AGAIN! I think your recipe on pintrest has an error??? I've made this a couple times and it turned out awesome. I finally went to pinterest and wrote down the recipe. It has not been turning out. It's small, never really rises. I just sat down with my hand written recipe and watched the video again, SALT in video is 6g yet salt on pinterest says 12g. I am assuming 6 is right.

You have the cutest little hands

Awesome recipes! Just a thought: For the Hostess pastry type filling, you may want to try a little softer version of the Cannoli filling instead

I attempted to make these slightly different because I do have food sensitivities to gluten, eggs, dairy and baker’s yeast. I used your bread flour recipe. I had to substitute eggs for golden flaxseed and I used a vegan butter. Instead of yeast I used my sourdough starter. Mixed results for this experiment. I made 6 croissants and the vegan butter melted out of them too fast causing them to deflate. I attempted to freeze the second 6 croissants until they were firm and frozen, then bake them. The rise was amazing but the bottom burned. Next attempt will be using a raised baking rack and I’ll lower the temp sooner. Any other suggestions would be great! The dough was awesome to work with and the flavor of the croissants is so good. I topped them with an orange glaze, yummy!

Can I use Turbanedo sugar instead of granulated sugar?

Looks great!

Can we use turbinado sugar instead of regular sugar?

Looks so good 👌

Super excited to try this revamped recipe!! Thank you so much for all of your work!

Why add baking powder when you use a starter for the rise? Also why do you place in the fridge overnight?

Are the sticks of butter salted or unsalted? If it's not stated in recipes is it always one or the other? thank you ❤🤍💙

Just cant find flour mix on here anyone know it thank you

Hi can you put the flour mix please i can not find it thank you

Didn't know how much of a difference adding softened butter instead of browned butter to the dough made. Definitely gonna try this.. they look the best I've ever seen

Yummmmmm

I was very hesitant about the Italian seasoning but it was SOOOOO good! Thank you

Can these be frozen?

where do u buy this flour, i dont see on ur site where to purchase it

do i need to have a mixer for this to work or can i use my hand or a simple mixer pls advise

These are so beautiful. I have recently been diagnosed with a gluten allergy. Most would be incredibly disheartened, but after 18 years of suffering, I finally feel like I have closure for my medical issues! It’s definitely an adjustment. I was wondering if you have a cookbook? I’ve visited your lovely website, but I’m a cookbook gal! If not, please start pitching a cookbook to publishers! With your following and glowing reviews, I feel like they would snatch you up! Or, you could absolutely self-publish and get your investment back for sure! I’m sure you’ve thought about this before, or if you’ve already published, please direct me where I can purchase ASAP!

Kim, thank you for your help, I am getting better making your bread recipe. I didn't give up! I have made a few other recipes that turned out just wonderful!💕

Can anyone write the recipe here please 🥹

What is the flour blend

How do you know how much extra flour etc to add?

I love your posts❤

Can the dough be frozen? I really want to make these, but only have two people in my household. Even if I halve the batch, 12 donuts is still a lot. But if possible I'd love to freeze them!

amazing!

What do you do with the discard? Trash?

Thank You!👍👍👍🙏

Hi Kim! I am on day 2 of my starter using brown rice flour. Today when I went to feed, I saw a little bit of mold on the side of the bowl (blueish grey) color. I used a spoon and scooped it out and continue with the feeding. Is that alright? I put it in a glass Nobel covered with a paper plate like you did. Do I need to trash and start again?

Hey, maybe use some measurements on the website if youre trying to teach people how to make something? Seems pretty important if you ask me

I’m on it right now ! ✊ 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

Thank you very much for this video! How do you make this dough? Thanks!

Excited to try tonight! Thank you

Im going to try this thank you! Can I use can I use my Bobs One to One baking gluten free flour?? The ingredients are sweet white rice, whole grain brown rice, potato starch, whole grain sorghum, tapioca flour and xantham gum. Thank you!

How many days will these last?

Mine stopped growing when I feed it 😅 I’m not sure what to do about that. It still smells quite sour 🤷🏻‍♀️

I loveee chicken salad omg. So refreshing and delicious

Flour blend?

Measurements?

What can I replace egg with or can I just skip it?

Where can I find ur gluten free recipes

THANK YOU ‼️‼️

Can you make it with almond milk and do you need to do your flour blend?

500 g Mehl 1 TL Salz 1/2 TL Natron 40g Maisstärke 4-5 TL Backpulver 50-100 g Zucker 500 ml Buttermilch 500 g Sahne 6 L Eier 250 g geschmolzene Butter

your recipes are straight from heaven.. thank you so much for that.. the only problem I face is when I reduce the ingredients I think it messes up the result. so I have to make the whole thing and I'm the only GF in fam.

What gluten free and or keto flour can I use that will bring a similar texture to all purpose flour, do you know? I’ve tried 2 types of flour and still want a regular tasting all purpose flour taste instead of almond or coconut flour taste.

Bonjour depuis la Suisse. je viens d'essayer votre recette. Je ne trouvais pas l'isolat de protéines de lactoserum. J'en ai enfin trouvé. Ke n'avais jamais eu un résultat aussi incroyable, même avec des mix du commerce. J'ai utilisé de la gomme se guar wt avec du lait végétal et je suis très contente du résultat Merci beaucoup